Sujihiki is the Japanese slicer – a long, slender knife with a narrow blade designed to cut cleanly and precisely through meat and fish in one gliding stroke. The thin blade minimises friction and ensures a smooth cutting surface that preserves juiciness and structure.

Perfect for carving roasts, portioning salmon and cutting sashimi. The sujihiki corresponds functionally to the Western fillet and slicer knife, but with the Japanese precision and craftsmanship that characterises Foodgear's selection.