Nakiri

The nakiri is the traditional Japanese vegetable knife, easily recognised by its rectangular shape. When sharpened on one side only, it is called a usuba.

Composite 165 mm Nakiri
Composite 165 mm Nakiri
Regular price 3 043,00 kr
Daruma Hamono Ginsan Ebony - 160 mm Nakiri
Gihei Hamono 165mm Nakiri - HAP40
Hatsukokoro Kumokage 165mm Nakiri Blue-2
MAC Chef - Nakiri
MAC Pro - 165mm Nakiri
Moritaka Aogami-Super - 165mm Nakiri
OUL VG-1 - 165 mm Nakiri
OUL VG-1 - 165 mm Nakiri
Regular price 1 216,00 kr
Sakai Kikumori OHS SG2 - 165 mm Nakiri
Shoso 165 mm Nakiri
Shoso 165 mm Nakiri
Regular price 836,00 kr
Shun Premier 140 mm Nakiri