Also available in
Shun Classic - 150 mm Chef's Knife
Shun Classic - 150 mm Chef's Knife
Shun Classic 150mm Utility
Shun Classic 150mm Utility
Shun Classic - 200mm Chef's Knife
Shun Classic - 200mm Chef's Knife
Shun Classic - 125 mm Steak Knife
Shun Classic - 125 mm Steak Knife
Shun Classic 100 mm Herb Knife
Shun Classic 100 mm Herb Knife
Shun Classic - 60 mm Tourné Knife
Shun Classic - 60 mm Tourné Knife
Shun Classic 225 mm Slicer
Shun Classic 225 mm Slicer
Shun Classic - 90mm Paring Knife
Shun Classic - 90mm Paring Knife
Shun Classic - 230 mm Bread Knife
Shun Classic - 230 mm Bread Knife
Shun Classic 140mm Santoku
Shun Classic 140mm Santoku
Shun Classic - 165mm Nakiri
Shun Classic - 165mm Nakiri
Shun Classic - 150mm Boning Knife
Shun Classic - 150mm Boning Knife
Shun Classic - 180 mm Chinese Chef's Knife
Shun Classic - 180 mm Chinese Chef's Knife
Shun Classic - 200mm Slicer
Shun Classic - 200mm Slicer
Shun Classic 165 mm Gokujo Boning Knife
Shun Classic 165 mm Gokujo Boning Knife
Shun Classic - 255mm Chef's Knife
Shun Classic - 255mm Chef's Knife
Shun Classic - 180mm Santoku
Shun Classic - 180mm Santoku
Shun Classic - 300mm Ham Slicer
Shun Classic - 300mm Ham Slicer
Shun Classic 200 mm Kiritsuke
Shun Classic 200 mm Kiritsuke
Shun Classic - 150mm Bunka
Shun Classic - 150mm Bunka
Description & specifications
Style: Bread knife
Steel type: 65 layers, VG-10 core
Saya/sheath: Not included
Grind: Serrated for right-handed use
Handle material: Pakka wood
HRC: 61
KAI Shun bread knives feature the unique ingenious design where the serrations change direction halfway down the blade. (See image 2) This makes the teeth more robust against "chipping" than if they were classically ground, and allows the knife to cut when moving both forwards and backwards.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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