17 cm nakiri in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
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Description & specifications
17 cm nakiri in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
This knife is a nakiri of 170 mm.
This knife is mainly used for chopping and slicing vegetables
| Brand/series | Tawa |
| Type | Nakiri |
|
|
3 layers |
|
|
50/50 |
|
|
Octagonal cherry |
|
|
NO |
|
|
62/63 |
|
Specs (May vary because it is handmade) |
Length: 170 mm. Height: 52 mm. Weight: 190 g. Width out of the handle: 5 mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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