Knives by type
Traditional Japanese chef's knives for most tasks
MAC Pro with Hollow Edge - 200 mm Chef's Knife
Regular price
1 973,00 kr
Suncraft Senzo SG2 Gyuto 210mm
Regular price
2 884,00 kr
Japanese all-round knife for meat, fish and vegetables
MAC Pro with Hollow Edge - 170 mm Santoku
Regular price
1 669,00 kr
Shoso Set Santoku, Utility and Paring Knife
Regular price
1 973,00 kr
Hatsukokoro Aokitae Aogami #2 - 180 mm Santoku
Regular price
1 365,00 kr
Suncraft Senzo SG2 165mm Santoku
Regular price
2 428,00 kr
Suncraft Senzo AUS 10 Santoku 165mm
Regular price
1 365,00 kr
Versatile knife for smaller tasks in the kitchen
Suncraft Senzo AUS 10 Petty 150mm
Regular price
1 062,00 kr
Moritaka 90mm Utility Aogami-Super
Regular price
2 277,00 kr
Shoso Set Santoku, Utility and Paring Knife
Regular price
1 973,00 kr
Small precision knife for fruit, herbs and detail work
Shun Kagerou - 100 mm Paring Knife
Regular price
2 732,00 kr
Suncraft Superior SG-2 - 90 mm Paring Knife
Regular price
1 669,00 kr
Serrated knife for bread and crispy crusts
Japanese vegetable knife for fast and precise cutting
Moritaka 150 mm Nakiri Aogami-Super
Regular price
3 339,00 kr
Moritaka 180mm Nakiri Aogami-Super
Regular price
3 643,00 kr
Japanese all-round knife with a distinctive tip for precise and varied work
Suncraft Senzo AUS 10 Bunka 165mm
Regular price
1 365,00 kr
Sakai Kanechika 165 mm Bunka Aogami-2
Regular price
3 036,00 kr
Elegant Japanese knife for advanced kitchen work and professional use
Moritaka 210 mm Kiritsuke Aogami-Super
Regular price
4 250,00 kr
Konosuke GS+ 240 mm K-Tip Gyuto - Khii Chestnut
Regular price
4 099,00 kr
Hatsukokoro Kumokage K-tip Aogami #2 - 255 mm Sujihiki
Regular price
3 491,00 kr
Long, narrow knife for slicing roasts and meat into thin, precise slices
Suncraft Senzo AUS 10 Sujihiki 240 mm
Regular price
1 517,00 kr
Moritaka 270 mm Sujihiki Aogami-Super
Regular price
4 402,00 kr
Hatsukokoro Kumokage K-tip Aogami #2 - 255 mm Sujihiki
Regular price
3 491,00 kr
Japanese sashimi knife for cutting perfect slices of fish and seafood
MAC Traditional Left-Handed - 225 mm Yanagiba
Regular price
1 517,00 kr
MAC Traditional Left-Handed - 270mm Yanagiba
Regular price
1 973,00 kr
MAC Traditional Left-Handed - 300mm Yanagiba
Regular price
2 277,00 kr
Japanese fish knife for filleting and portioning fish and poultry
Japanese single-bevel vegetable knife for professional and precise cutting
Shigehiro Kasahara Shirogami #2 - 180 mm Usuba
Regular price
3 795,00 kr
Sugimoto Traditional Carbon - 180mm Mukimono
Regular price
5 315,00 kr
Sugimoto Traditional 180mm Kamagata Usuba - Carbon
Regular price
5 010,00 kr
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
5 921,00 kr
Wide and sturdy knife for chopping and cutting meat and vegetables
CCK Carbon Steel – 200mm K-tip Chinese Chef Knife
Regular price
2 277,00 kr
Hatsukokoro Sentan Chinese Cleaver - Shirogami #2
Regular price
2 277,00 kr
Moritaka Aogami-Super - 220mm Chinese Chef's Knife
Regular price
7 135,00 kr
Narrow and flexible knife for cutting meat from the bone with precision
Classic Japanese folding knife with long traditions and simple elegance
Camembert Folding Knife 8 cm Brushed with Lanyard - Pistachio
Regular price
1 062,00 kr
Camembert Folding Knife 8 cm Brushed with Lanyard - Olive
Regular price
1 062,00 kr
Camembert Folding Knife 8 cm Brushed with Lanyard - Walnut
Regular price
1 062,00 kr