Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Shigehiro Kasahara Shirogami #2 - 105 mm Ajikiri
Regular price
2 732,00 kr
Shigehiro Kasahara Shirogami #2 - 180 mm Deba
Regular price
4 554,00 kr
Sugimoto Traditional 180mm Kamagata Usuba - Carbon
Regular price
5 010,00 kr
Sugimoto Traditional 180mm Usuba - Carbon
Regular price
5 921,00 kr
Yamato 'Kon-Gou' Shirogami #2 Walnut - 210 mm Gyuto
Regular price
4 250,00 kr
Sakai Kanechika 190 mm Sobakiri Aogami 2
Regular price
3 188,00 kr
Sasuke Shirogami #2 - 140 mm Santoku
Regular price
7 591,00 kr
Foodgear Hamono Shirogami #1 Khii Chestnut - 210 mm Gyuto
Regular price
5 465,00 kr
Kitaoka Shirogami #2 - 150 mm Deba
Regular price
3 643,00 kr
MAC Traditional Shirogami #3 - 180 mm Santoku
Regular price
3 491,00 kr
Bestsellers