Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Takeshi Saji 240 mm Gyuto - Aogami 2 Rainbow Damascus - Western Ironwood
Regular price
6 072,00 kr
Yamawaki W#1 - Yanagi Kiritsuke 360 mm - Honyaki Mirror polish
Regular price
30 366,00 kr
Sakai Kikumori Kikuzuki KU Shirogami #2 - 270 mm Sakimaru Takohiki
Regular price
3 795,00 kr
Sakai Kikumori Kikuzuki KU Shirogami #2 - 300 mm Sakimaru Takohiki
Regular price
4 554,00 kr
Sakai Kikumori Kikuzuki Uzu Aogami #1 - 300 mm Sakimaru Takohiki
Regular price
9 868,00 kr
Nakagawa Satoshi X Myojin Aogami #1 (Etched) Ebony - 210 mm Chef's Knife
Regular price
7 591,00 kr
Yamawaki Sakimaru Shirogami #1 Honyaki - 300 mm Takohiki
Regular price
30 366,00 kr
Sakai Kikumori Kikuzuki KU Shirogami #2 - 300 mm Yanagiba
Regular price
4 554,00 kr
Sakai Kikumori Aogami #1 - 300 mm Kiritsuke Yanagiba
Regular price
8 350,00 kr
Yamawaki Hairline Shirogami #2 Ebony - 210 mm Gyuto
Regular price
5 313,00 kr
Foodgear Hamono Shirogami #1 Khii Laurel - 240 mm Gyuto
Regular price
5 769,00 kr
Sugimoto HM Carbon - 360mm Chef's Knife
Regular price
11 994,00 kr
Satoshi Nakagawa Abura-Honyaki Shirogami #3 - 240 mm K-tip Gyuto
Regular price
15 182,00 kr
Bestsellers