Carbon steel knives

Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.

Hatsukokoro Sumi Aogami 2 - 150mm Bunka
Moritaka Aogami-Super - 130mm Santoku
Moritaka Aogami-Super - 165mm Nakiri
Hatsukokoro Kumokage Aogami 2 - 180mm Santoku
Hatsukokoro Kumokage Aogami #2 - 180 mm Bunka