Carbon steel knives
Carbon steel knives take the finest edge and are easy to resharpen. On the other hand, they develop a patina over time and must be wiped dry straight away. Here are our most popular ones.
Sakai Kanechika Shirogami #1 Magnolia - 230 mm K-tip Slicer
Regular price
2 732,00 kr
Sakai Kikumori Kikuzuki KU Shirogami #2 - 270 mm Kiritsuke Yanagiba
Regular price
3 795,00 kr
Sakai Kikumori Choyo Aogami #1 - 270 mm Yanagiba
Regular price
6 832,00 kr
Sakai Kikumori Choyo Aogami #1 - 150 mm Petty
Regular price
4 554,00 kr
Nigara Hamono K-Tip Slicer 255 mm Aogami Super
Regular price
4 250,00 kr
Hatsukokoro Komorebi Damascus Aogami #1 2nd Grade - 210 mm Chef's Knife
Regular price
5 010,00 kr
HADO Shiro Shirogami #2 - 150 mm Petty
Regular price
2 884,00 kr
Shigehiro Kasahara Shirogami #2 - 270 mm Yanagiba
Regular price
5 313,00 kr
Shigehiro Kasahara Shirogami #2 - 180 mm Usuba
Regular price
3 795,00 kr
Shigehiro Kasahara Shirogami #2 - 165 mm Nakiri
Regular price
3 036,00 kr
Yamato 'Kon-Gou' Shirogami #2 Chestnut - 210 mm Gyuto
Regular price
4 099,00 kr
Yamato 'Oboro' Shirogami #2 Walnut - 210 mm Gyuto
Regular price
4 554,00 kr
Nigara Hamono Gyuto 240 mm Aogami Super
Regular price
4 250,00 kr
HADO Shiro Shirogami #2 - 240 mm Gyuto
Regular price
5 389,00 kr
Bestsellers