{"product_id":"shun-vadslibesten-300-1000","title":"Shun Wet Stone #300\/#1000","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Whetstone #300\/#1000 from KAI - Perfect for sharpness\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Wet Stone #300\/#1000 from KAI is an excellent combination whetstone that is ideal for both coarse and fine sharpening of your knives. The #300 side allows you to quickly remove material and shape your knife, while the #1000 side provides a smooth finish that ensures optimal sharpness. For those who want the best sharpness, it is recommended to finish with a finer whetstone after using the #1000. This whetstone is a must-have for any chef or food enthusiast who wants to keep their knives in top shape.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Combination whetstone for both coarse and fine grinding\u003c\/li\u003e\n\n\u003cli\u003e #300 side for fast material removal\u003c\/li\u003e\n\n\u003cli\u003e #1000 side for a smooth and sharp finish\u003c\/li\u003e\n\n\u003cli\u003e Ideal for professional and home chefs\u003c\/li\u003e\n\n\u003cli\u003e Improves knife performance and life \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Grindstone\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dimensions\u003c\/td\u003e\n\n\u003ctd\u003e 185x63x29mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Material\u003c\/td\u003e\n\n\u003ctd\u003e Aluminum Oxide\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e How wet?\u003c\/td\u003e\n\n\u003ctd\u003e Preferably soak in water for 10 minutes before use\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Good with\u003c\/td\u003e\n\n\u003ctd\u003e Naniwa Wet grinding stone 2000\/8000\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eFor best results, it is recommended to keep the whetstone clean and dry when not in use. After use, rinse the stone thoroughly and store in a dry place.\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537256461,"sku":"DM-0708","price":751.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9212.jpg?v=1638622466","url":"https:\/\/foodgear.se\/products\/shun-vadslibesten-300-1000","provider":"FOODGEAR","version":"1.0","type":"link"}