{"product_id":"steakkniv-bruyere","title":"Steak knife - Bruyere","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eSteak knife - Bruyere from Laguiole En Aubrac\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp align=\"justify\"\u003e\u003cstrong\u003eDiscover the exclusive Bruyere steak knife from Laguiole En Aubrac, a perfect combination of elegance and functionality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis high-polished steak knife features a handle of bruyere, also known as briar, which gives it a unique and natural look. Each knife is handmade in the famous village of Laguiole in southern France, where traditional craftsmanship and quality go hand in hand. The knife's characteristic profile and the sharp blade in Swedish 12C27 steel ensure outstanding cutting performance, making it ideal for any steak lover.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eLaguiole En Aubrac is known for using only the finest natural materials, including horn, antlers and exotic woods from all over the world. Each knife is a unique work of art that carries a history and tradition that set it apart from mass-produced alternatives. With a Laguiole en Aubrac steak knife, you get not just a tool but a piece of cultural heritage that will grace your table for many years to come.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife is easy to maintain and can be resharpened when needed, which we are happy to help you with. Please note that the knife is not dishwasher safe, so hand washing is recommended to preserve its beauty and functionality.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\u003cli\u003eHandmade in Laguiole, France\u003c\/li\u003e\n\u003cli\u003eBruyere (briar) handle for a unique look\u003c\/li\u003e\n\u003cli\u003eBlade in Swedish 12C27 stainless steel for optimal cutting performance\u003c\/li\u003e\n\u003cli\u003eEasy to maintain and sharpen\u003c\/li\u003e\n\u003cli\u003eA piece of cultural heritage and history\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSteak knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eSwedish 12C27 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eFine edge grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eBruyère (briar wood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eMeasured in HRC, information not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBruyère (briar wood)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003eTo preserve the quality of the knife, we recommend washing it by hand and avoiding the dishwasher. Make sure to dry the knife thoroughly after washing to prevent rust.\u003c\/section\u003e","brand":"Laguiole En Aubrac","offers":[{"title":"Default Title","offer_id":54373768823132,"sku":"Steak - Bruyere","price":1139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6076.png?v=1746192274","url":"https:\/\/foodgear.se\/en\/products\/steakkniv-bruyere","provider":"FOODGEAR","version":"1.0","type":"link"}