{"product_id":"shun-kagerou-200-mm-kokkekniv","title":"Shun Kagerou - 200 mm Chef's Knife","description":"\u003cp\u003eShun Kagerou is KAI's newest high-end series, whose design has proven itself with a Red Dot Award 2025. Kagerou, the Japanese word for the heat haze that shimmers above the flames, is reflected directly in the blade's unique pattern: the upper half is highly polished, while the 71 layers of Damascus steel wind along the edge like a veil of heat.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from a combination of flexible VG-2 steel and the extremely hard VG-10 steel, which together give lasting sharpness and an edge that holds up over time. The grey-black Pakkawood handle is treated with special resins that make it smooth, resilient and moisture-repellent. The symmetrical design and the smooth transition between handle and blade give optimal balance in the hand.\u003c\/p\u003e\n\u003cp\u003eThe 20 cm chef's knife is the versatile main knife of the series, suited to chopping, slicing and portioning all kinds of ingredients, from vegetables to meat and fish.\u003c\/p\u003e\n\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan) - handmade\u003c\/li\u003e\n\u003cli\u003e20 cm chef's knife\u003c\/li\u003e\n\u003cli\u003e71 layers of Damascus steel: a combination of VG-2 and VG-10\u003c\/li\u003e\n\u003cli\u003e61 HRC: excellent, lasting sharpness\u003c\/li\u003e\n\u003cli\u003ePakkawood handle, grey-black\u003c\/li\u003e\n\u003cli\u003eRed Dot Award 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife 20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 \/ VG-2, 71 layers of Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWestern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakkawood, grey-black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\n\u003cp\u003eWash the knife by hand with mild washing-up liquid and dry it immediately. Never use a dishwasher. Avoid cutting hard items such as bones, cartilage and frozen food. Store the knife in a knife block, on a magnetic knife rack or in a sheath to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":57500846358876,"sku":"DCC-0706","price":3643.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8989.png?v=1778246130","url":"https:\/\/foodgear.se\/en\/products\/shun-kagerou-200-mm-kokkekniv","provider":"FOODGEAR","version":"1.0","type":"link"}