{"product_id":"shun-kagerou-100-mm-urtekniv","title":"Shun Kagerou - 100 mm Paring Knife","description":"\u003cp\u003eShun Kagerou is KAI's newest high-end series and a Red Dot Award 2025 winner. Kagerou, the Japanese word for the heat haze that shimmers above the flames, is reflected in the blade's pattern: the upper half is highly polished, while the 71 layers of Damascus steel wind along the edge like a veil of heat.\u003c\/p\u003e\n\u003cp\u003eThe 10 cm paring knife is the smallest and most precise knife in the series. It is well suited to peeling, trimming and detailed work in the hand, where control and sharpness are crucial. The blade combines flexible VG-2 steel with the hard VG-10 steel in 71 layers, giving an edge that lasts over time. The grey-black Pakkawood handle is treated with resins for optimal moisture resistance and grip.\u003c\/p\u003e\n\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan) - handmade\u003c\/li\u003e\n\u003cli\u003e10 cm paring knife\u003c\/li\u003e\n\u003cli\u003e71 layers of Damascus steel: a combination of VG-2 and VG-10\u003c\/li\u003e\n\u003cli\u003e61 HRC: excellent, lasting sharpness\u003c\/li\u003e\n\u003cli\u003ePakkawood handle, grey-black\u003c\/li\u003e\n\u003cli\u003eRed Dot Award 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eParing knife 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-10 \/ VG-2, 71 layers of Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eStandard grind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWestern\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakkawood, grey-black\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\n\u003cp\u003eWash the knife by hand with mild washing-up liquid and dry it immediately. Never use a dishwasher. Avoid cutting hard items such as bones, cartilage and frozen food. Store the knife in a knife block, on a magnetic knife rack or in a sheath to protect the blade.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":57500379906396,"sku":"DCC-0700","price":2732.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8998.png?v=1778245802","url":"https:\/\/foodgear.se\/en\/products\/shun-kagerou-100-mm-urtekniv","provider":"FOODGEAR","version":"1.0","type":"link"}