{"product_id":"shun-composit-slicer-17-8cm","title":"Composite 180 mm Slicer","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eKAI Composite 180 mm Slicer with an impressive design\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eThe KAI Composite 180 mm Slicer is a masterpiece of modern knife design that received the Red Dot Design Award in 2013. This knife is not just a tool but a work of art that combines functionality with aesthetics. The unique composite blade is made from two different types of steel laminated with copper, which creates an eye-catching copper line running through the blade. This not only gives an impressive look but also ensures outstanding sharpness and performance thanks to the high-quality VG10 stainless steel. The lightweight, elegant handle in light-coloured pakkawood adds a futuristic touch that makes this knife a must-have for professional chefs and food enthusiasts alike.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\u003cli\u003eRed Dot Design Award 2013 winner\u003c\/li\u003e\n\u003cli\u003eComposite blade with copper lamination for a unique look\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel for ultimate sharpness\u003c\/li\u003e\n\u003cli\u003eLight-coloured pakkawood handle for comfort and style\u003c\/li\u003e\n\u003cli\u003eFuturistic, lightweight design\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eKai Composite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG10 \/ Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eLight pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eyes!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and quality, we recommend avoiding cutting bones and frozen food. Do not wash the knife in the dishwasher, as this can harm its sharpness and cause rust, even in stainless alloys.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":48011309384028,"sku":"MGC-0468","price":3036.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5690.png?v=1742385552","url":"https:\/\/foodgear.se\/en\/products\/shun-composit-slicer-17-8cm","provider":"FOODGEAR","version":"1.0","type":"link"}