{"product_id":"shun-classic-urtekniv-9cm","title":"Shun Classic - 100 mm Paring Knife","description":"\u003cp align=\"justify\"\u003eShun Classic is the largest and probably also the best-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing, as the samurai practised it, with modern, sophisticated techniques that ensure consistently high quality. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThese ideas take shape in \u003cem\u003edamascus\u003c\/em\u003e knives, that is, knives with blades built from separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total, where the core is the hard VG-MAX, an improvement on VG-10 that KAI developed itself. \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eOther details include the asymmetric D-shaped handle, which is a clear reference to old Japanese traditions and is particularly comfortable for right-handed users.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis knife is a paring knife of 10 cm. It is well suited for very fine cutting tasks with herbs and other vegetables, and can also be used for trimming meat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eShun Classic is lighter and has relatively thin blades compared with Western (German and French) kitchen knives, and therefore also cuts better. It does, however, also require more care when using the knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e10 cm paring knife\u003c\/li\u003e\n\u003cli\u003eStainless\u003c\/li\u003e\n\u003cli\u003e65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle for right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher and must not be used to cut hard items such as bones, cartilage and frozen foods, or hard cheeses. Remember that it is a property of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473341773,"sku":"DM-0716","price":1593.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6685.jpg?v=1634157757","url":"https:\/\/foodgear.se\/en\/products\/shun-classic-urtekniv-9cm","provider":"FOODGEAR","version":"1.0","type":"link"}