{"product_id":"satoshi-nakagawa-abura-honyaki-240mm-k-tip-gyuto-hvid-3","title":"Satoshi Nakagawa Abura-Honyaki Shirogami #3 - 240 mm K-tip Gyuto","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eSatoshi Nakagawa Abura-Honyaki 240mm K-Tip Gyuto - White #3\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_main_description_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cp\u003eSatoshi Nakagawa is a renowned blacksmith from Sakai who has quickly earned a reputation as one of the most talented craftsmen in Japan. With experience from Shiraki Hamono, he now runs his own workshop, where he makes knives of the highest quality. This Satoshi Nakagawa Abura-Honyaki 240mm K-Tip Gyuto is a perfect example of his craftsmanship. The knife is made with a honyaki construction, which ensures an outstanding cutting experience. It is made of Shirogami 3 steel, which is known for its ability to become extremely sharp and for being easy to sharpen. With a combination of a soft spine and a hard edge, this knife offers a unique balance and precision that make it ideal for both meat and vegetables.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade by Satoshi Nakagawa, a master of knifemaking.\u003c\/li\u003e\n\u003cli\u003eHonyaki construction for optimal sharpness and durability.\u003c\/li\u003e\n\u003cli\u003eMade of Shirogami 3 steel, known for its purity and sharpness.\u003c\/li\u003e\n\u003cli\u003eK-Tip design, perfect for precise cuts and chopping.\u003c\/li\u003e\n\u003cli\u003eJapanese wa handle in ebony with white buffalo horn for an elegant grip.\u003c\/li\u003e\n\u003cli\u003eCarbon steel with a hardness of 61\/62 HRC for long-lasting sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection id=\"og_specifications_1\" style=\"margin-bottom: 1.0rem;\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eSatoshi Nakagawa - Abura-Honyaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eK-Tip Gyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e1-layer Abura-Honyaki (oil-hardened) - White #3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eJapanese WA-Handle - Ebony with White Buffalo Horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\/62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e","brand":"Nakagawa Satoshi","offers":[{"title":"Default Title","offer_id":47573939650908,"sku":"NS-HW3-KGT240","price":15182.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF1334.png?v=1706013919","url":"https:\/\/foodgear.se\/en\/products\/satoshi-nakagawa-abura-honyaki-240mm-k-tip-gyuto-hvid-3","provider":"FOODGEAR","version":"1.0","type":"link"}