{"product_id":"munetoshi-black-nashiji-135-mm-ko-bunka-shirogami-2","title":"Munetoshi Black Nashiji 135 mm Ko-Bunka - Shirogami #2","description":"\u003cp\u003eThe Munetoshi Black Nashiji 135 mm Ko-Bunka - Shirogami #2 is a compact, professional kitchen knife made by the experienced 3rd-generation blacksmith Kouichi Tsurumaki. The knife combines a hard, sharp Shirogami #2 core steel with a rustic Black Nashiji finish, giving high cutting efficiency and a robust tool for everyday use. With water-hardened steel (61\/62 HRC) you get long-lasting sharpness, while the 50\/50 grind ensures precise control when cutting. The octagonal handle in bocote and black buffalo horn sits comfortably in the hand and provides a stable grip. Ideal for detailed work and versatile tasks in the kitchen where durability and finish are a priority.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eHandmade by 3rd-generation blacksmith Kouichi Tsurumaki\u003c\/li\u003e\n\u003cli\u003eCore of Shirogami #2 (White #2) steel for high sharpness\u003c\/li\u003e\n\u003cli\u003eWater-hardened steel for optimal hardness and durability\u003c\/li\u003e\n\u003cli\u003eRustic Black Nashiji finish for functional aesthetics\u003c\/li\u003e\n\u003cli\u003e50\/50 grind for precise control\u003c\/li\u003e\n\u003cli\u003eOctagonal handle in bocote and black buffalo horn for comfort\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKo-Bunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 Layers - White #2 and Soft Iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOctagonal - bocote and black buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61\/62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBocote and black buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e121g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003e4.1mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eKo-Bunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eMunetoshi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003cp\u003eAvoid cutting bones and frozen foods to extend the life of the edge. The knife must not be washed in a dishwasher, as this wears down the sharpness and can cause rust, even though some alloys are stainless. Wipe the knife dry after washing, oil the steel occasionally, and use a suitable hone or whetstone to maintain the edge.\u003c\/p\u003e\n\u003c!-- og_design_guide_fingerprint:17c4d5b96dedb4f2ab746a540131cc95 --\u003e","brand":"Munetoshi","offers":[{"title":"Default Title","offer_id":49548589793628,"sku":"MUBN-KBU135-W2","price":1821.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2850.png?v=1729417441","url":"https:\/\/foodgear.se\/en\/products\/munetoshi-black-nashiji-135-mm-ko-bunka-shirogami-2","provider":"FOODGEAR","version":"1.0","type":"link"}