{"product_id":"mac-pro-kokkekniv-m-luftskaer-20cm","title":"MAC Pro with Hollow Edge - 200 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\/\u003e\n\u003cp align=\"justify\"\u003eThis chef's knife from MAC's PRO series is one of our absolute favourites! The 20 cm blade suits most tasks and gives the knife a good balance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe air knife is particularly suitable for working with meat and fish. When a knife moves through objects as previously described, the hollow edge will pull air through and thereby reduce friction.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, hone it on a ceramic honing steel - and take your time. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e\n\u003ctable style=\"width: 547px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eGyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eBlack pakkawood\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eSaya\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\/\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife was the test winner in \"The Best Chef's Knife\" in the online magazine \u003ca href=\"http:\/\/www.foodandwine.com\/\" target=\"_blank\" title=\"Read the MAC MTH-80 test here\"\u003eFood \u0026amp; Wine\u003c\/a\u003e, where it beat Global, Misono and other major, well-known knife makers.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323277,"sku":"MTH-80","price":1973.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4095.jpg?v=1629036943","url":"https:\/\/foodgear.se\/en\/products\/mac-pro-kokkekniv-m-luftskaer-20cm","provider":"FOODGEAR","version":"1.0","type":"link"}