{"product_id":"mac-pro-200","title":"MAC Damascus Anniversary Knife - 200 mm Gyuto","description":"\u003cp align=\"justify\"\u003eThis chef's knife from MAC's anniversary series is one of our absolute favourites! The 20 cm blade suits most tasks and gives the knife a good balance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, hone it on a ceramic honing steel - and take your time. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 547px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eGyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003e200 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003e65 layers - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eBrown pakkawood\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 215px;\"\u003eSaya\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":55569532846428,"sku":"SKT-MTH-80","price":2734.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7512.png?v=1759845649","url":"https:\/\/foodgear.se\/en\/products\/mac-pro-200","provider":"FOODGEAR","version":"1.0","type":"link"}