{"product_id":"kai-shun-nagare-18cm-santoku","title":"KAI Shun Nagare 18cm Santoku","description":"\u003cp\u003eThe KAI Shun Nagare 18cm Santoku is a high-quality kitchen knife that combines traditional craftsmanship with modern materials. The knife has a distinctive 72-layer Damascus construction of VG2 and VG10, which gives outstanding cutting performance, wear resistance and a unique pattern. The ergonomic Western-style pakkawood handle sits well in the hand and reduces fatigue during longer use. The Santoku shape is perfect for precision tasks in the kitchen, such as cutting meat, fish and vegetables, and with a hardness of around 61 HRC the blade stays sharp for a long time. Please note that the knife is not dishwasher safe and should not be used on bones, frozen food or very hard items, to avoid damage.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e72 layers of Damascus steel (VG2 and VG10) for a superior look and strength\u003c\/li\u003e\n\u003cli\u003eErgonomic Western-style pakkawood handle for comfort and control\u003c\/li\u003e\n\u003cli\u003eSantoku design, ideal for meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e50\/50 grind for precise, even cutting\u003c\/li\u003e\n\u003cli\u003eStainless steel and high HRC (61) for long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e72 layers of Damascus (consisting of VG2 and VG10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWestern style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003ePakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003cp\u003eWash the knife by hand with mild washing-up liquid and dry it immediately. Avoid the dishwasher. Do not cut bones, cartilage, frozen food or very hard cheeses. Use a wooden or plastic cutting board to protect the edge. Sharpen regularly as needed and store the knife dry.\u003c\/p\u003e\n\u003c!-- og_design_guide_fingerprint:17c4d5b96dedb4f2ab746a540131cc95 --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":49173757034844,"sku":"NDC 0702","price":5465.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF3871.png?v=1732543708","url":"https:\/\/foodgear.se\/en\/products\/kai-shun-nagare-18cm-santoku","provider":"FOODGEAR","version":"1.0","type":"link"}