{"product_id":"kagekiyo-aogami-1-kuroro-akaro-handle-210-mm-gyuto","title":"Kagekiyo Aogami #1 Kuroro Handle - 210 mm Gyuto","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steel such as Shirogami and Aogami. Skilled craftsmen sharpen the blades to exceptional sharpness and combine them with specially designed handles, tailored to improve the knives' function and appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sharpener of this knife is none other than Sho Nishida, Baba Hamono's in-house sharpener. Nishida-San started as a cook in his father's sushi restaurant at the age of 20, but began an apprenticeship under the legendary sharpeners Morihiro and Hirofuji at the age of 30. Over time he has become truly skilled and is known for his shinogi\/wide bevel grinding, as well as mirror polish and the sharpening of honyaki knives, which requires a high level of skill.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 388.25px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003eBlue#1 \/ Soft iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese Kuroro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e63-64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 145.969px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 145.969px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary slightly because the knife is handmade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 145.969px;\"\u003e\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 45mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 164g.\u003c\/p\u003e\n\u003cp\u003eWidth at the handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eThe knife must never be washed in a dishwasher and must not be used to cut hard items such as bones, cartilage and frozen foods, or hard cheeses. Remember that it is a property of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":58775661904220,"sku":"63723","price":6072.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF0215.png?v=1787580616","url":"https:\/\/foodgear.se\/en\/products\/kagekiyo-aogami-1-kuroro-akaro-handle-210-mm-gyuto","provider":"FOODGEAR","version":"1.0","type":"link"}