{"product_id":"b2-kuro-wa-gyoto-240-walnut","title":"Kagekiyo Aogami #2 Kurouchi Walnut - 240 mm Gyuto","description":"\u003cp class=\"p1\"\u003eKagekiyo is a premium brand made by skilled craftsmen at Baba Cutlery Works in Sakai City, Osaka Prefecture, an area known for its traditionally hand-forged Japanese knives. The knives are forged from quality steels such as Shirogami and Aogami. Skilled craftsmen grind the blades to exceptional sharpness and combine them with specially designed handles that are tailored to enhance the functionality and aesthetics of the knives.\u003c\/p\u003e\n\u003cp\u003eThese knives are forged by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eShogou Yamatsuka and sharpened by a young upcoming sharpener from Baba Cutlery Works. Yamatsuka-san forges the knives in 3 layers, Blue#2 in the core surrounded by 2 layers of soft iron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAogami #2 or Blue #2 is a carbon steel, falls into the category of so-called blue steel, and Aogami #2 is the third hardest of these alloys. To make Aogami\/Blue #2, Shirogami\/White #2 is taken and tungsten and chromium are added. This makes the steel hold its sharpness longer and be more protected against rust. However, it is still a carbon steel that will rust if not cared for. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife is a \u003cem\u003egyuto\u003c\/em\u003e, popularly also just called a chef's knife. This one is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eKagekiyo\/Blue#2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eAogami #2 \/ soft iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOctagonal, walnut and pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary slightly as the knife is handmade)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 50mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 196g.\u003c\/p\u003e\n\u003cp\u003eWidth at the handle: 3.3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eThe knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":49244053569884,"sku":"05945","price":3951.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF2007.png?v=1726410754","url":"https:\/\/foodgear.se\/en\/products\/b2-kuro-wa-gyoto-240-walnut","provider":"FOODGEAR","version":"1.0","type":"link"}