{"title":"Tadafusa","description":null,"products":[{"product_id":"tadefusa-tsuchime-210-mm-gyuto-sld","title":"Tadafusa Tsuchime SLD - 210 mm Gyuto","description":"\u003cp\u003eThe Tadafusa Tsuchime 210 mm Gyuto in SLD is a versatile Japanese chef's knife from Tadafusa, made in Sanjo in the Niigata prefecture. The knife has a 210 mm blade in 3-layer SLD stainless steel with a tsuchime (hammered) finish, a 50\/50 grind and a high hardness of 62\/63 HRC, giving long-lasting sharpness and precise control of the cut. The handle combines walnut and buffalo horn for a classic look and a comfortable grip. Well suited to fine chopping and slicing vegetables and meat in both professional and home kitchens. Supplied as the knife only; accessories such as a whetstone or sheath are not included.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e210 mm gyuto blade, well suited to versatile kitchen use\u003c\/li\u003e\n\u003cli\u003e3-layer SLD \/ stainless steel for corrosion resistance and strength\u003c\/li\u003e\n\u003cli\u003eTsuchime (hammered) finish for reduced friction and better food release\u003c\/li\u003e\n\u003cli\u003e50\/50 grind for an even edge and easy resharpening\u003c\/li\u003e\n\u003cli\u003eHardness 62\/63 HRC for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eWalnut\/buffalo horn handle for comfort and aesthetics\u003c\/li\u003e\n\u003cli\u003eWeight of approximately 176 g for good balance in precision work\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife (gyuto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3-layer SLD \/ stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWalnut\/buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e62\/63 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWalnut and buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e47 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e176 g (may vary as it is handmade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003eCutting limits: do not cut bones or deep-frozen goods with this knife; such tasks can damage the blade. Care: always wash the knife by hand with a mild detergent, dry it immediately afterwards, and avoid the dishwasher, as heat and detergents can remove sharpness and encourage corrosion, even in stainless alloys. Sharpening: use a whetstone or professional sharpening to preserve the edge angle; avoid aggressive changes of angle. Storage: keep the knife dry in a knife block, on a magnetic rack or in a sheath to protect the blade and prevent accidents.\u003c\/p\u003e\n\u003c!-- og_design_guide_fingerprint:17c4d5b96dedb4f2ab746a540131cc95 --\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":55458777825628,"sku":"TADA-SLD-GYO210","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7379.png?v=1758642605"},{"product_id":"tadafusa-tsuchime-135-mm-petty-sld","title":"Tadafusa Tsuchime SLD - 135 mm Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eThis knife comes from Tadafusa タダフサ, based in Sanjo in the Niigata prefecture. Sanjo is one of Japan's great knife-making cities and a wonderful ski destination, otherwise known for its rice and sake of the highest quality thanks to the pure spring water. Tadafusa was founded back in 1948 by Torasaburo Sone. Today the company is run by the second generation, Tadaichiro Sone, a certified traditional craftsman, and the third generation, Tadayuki Sone, who is president of the company.\u003cmeta charset=\"utf-8\"\/\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eTadafusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003ePetty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3-layer SLD \/ stainless steel\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eWalnut\/buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eSemi!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(may vary as it is handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 135mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eHeight: 30mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 90g.\u003c\/p\u003e\n\u003cp\u003eWidth at the handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!-- --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":55463694270812,"sku":"TADA-SLD-PET135","price":1199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7385.png?v=1758642546"},{"product_id":"tadafusa-tsuchime-165-mm-nakiri-sld","title":"Tadafusa Tsuchime SLD - 165 mm Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eThis knife comes from Tadafusa タダフサ, based in Sanjo in the Niigata prefecture. Sanjo is one of Japan's great knife-making cities and a wonderful ski destination, otherwise known for its rice and sake of the highest quality thanks to the pure spring water. Tadafusa was founded back in 1948 by Torasaburo Sone. Today the company is run by the second generation, Tadaichiro Sone, a certified traditional craftsman, and the third generation, Tadayuki Sone, who is president of the company.\u003cmeta charset=\"utf-8\"\/\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eTadafusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3-layer SLD \/ stainless steel\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eWalnut\/buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eSemi!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(may vary as it is handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eHeight: 51mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 168g.\u003c\/p\u003e\n\u003cp\u003eWidth at the handle: 5mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!-- --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":55463713243484,"sku":"TADA-SLD-NAK165","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7381.png?v=1758642502"},{"product_id":"tadafusa-tsuchime-165-mm-santoku-sld","title":"Tadafusa Tsuchime SLD - 165 mm Santoku","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eThis knife comes from Tadafusa タダフサ, based in Sanjo in the Niigata prefecture. Sanjo is one of Japan's great knife-making cities and a wonderful ski destination, otherwise known for its rice and sake of the highest quality thanks to the pure spring water. Tadafusa was founded back in 1948 by Torasaburo Sone. Today the company is run by the second generation, Tadaichiro Sone, a certified traditional craftsman, and the third generation, Tadayuki Sone, who is president of the company.\u003cmeta charset=\"utf-8\"\/\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eTadafusa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3-layer SLD \/ stainless steel\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003eWalnut\/buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eSemi!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\/\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\/\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(may vary as it is handmade)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003eHeight: 48mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 142g.\u003c\/p\u003e\n\u003cp\u003eWidth at the handle: 4mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!-- --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":55463769997660,"sku":"TADA-SLD-SAN165","price":1399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7383.png?v=1758642146"},{"product_id":"tadafusa-tsuchime-270-mm-sujihiki-sld","title":"Tadafusa Tsuchime SLD - 270 mm Sujihiki","description":"\u003cp\u003eThe Tadafusa Tsuchime 270 mm Sujihiki in SLD is a long-bladed precision knife from Tadafusa in Sanjo, Niigata. The knife's 3-layer SLD construction combines a hard, keen core steel with stainless cladding, giving good cutting performance and improved corrosion resistance. The sujihiki shape is particularly well suited to thin, even slices of fish and meat, where control and minimal friction matter. The 50\/50 grind makes the edge symmetrical and easy to maintain, while the walnut and buffalo horn handle offers both comfort and a classic look. Supplied as the knife only — whetstone and sheath are not included.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eTadafusa brand from Sanjo, Niigata\u003c\/li\u003e\n\u003cli\u003eType: sujihiki — for precision slicing of fish and meat\u003c\/li\u003e\n\u003cli\u003eForging and steel: 3-layer SLD \/ stainless steel\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50 for a symmetrical edge\u003c\/li\u003e\n\u003cli\u003eHandle material: walnut and buffalo horn\u003c\/li\u003e\n\u003cli\u003eHardness: 62\/63 HRC\u003c\/li\u003e\n\u003cli\u003eDimensions: 270 mm length, 35 mm height, 142 g weight, 3 mm width at the handle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3-layer SLD \/ stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWalnut \/ buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation not available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e62\/63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eWalnut \/ buffalo horn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e270 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e35 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e142 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cstrong\u003eCare and use\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eUse: the sujihiki is intended for thin, precise slices of raw fish and boneless meat. Do not cut bones or frozen goods, as this can damage the blade.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCleaning: always wash by hand with a mild detergent and warm water. Rinse and dry immediately with a soft cloth to avoid staining and corrosion. The knife must not be washed in a dishwasher.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and handle care: avoid prolonged soaking. Treat wood and horn handles regularly with a thin layer of mineral oil or handle oil to prevent drying out and cracking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSharpening: use a whetstone or professional sharpening to preserve the edge. Avoid aggressive sharpening tools that can remove too much material.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- og_design_guide_fingerprint:17c4d5b96dedb4f2ab746a540131cc95 --\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":55463785693532,"sku":"TADA-SLD-SUJI270","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7377_33192fb1-40c5-4c05-9db7-386679a62355.png?v=1758641540"}],"url":"https:\/\/foodgear.se\/en\/collections\/tadafusa.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}