{"title":"Okeya","description":"\u003cp\u003eOkeya is a Japanese forge that supplies kitchen knives with a focus on classic Japanese craftsmanship and steel quality. The knives are carefully finished and hold their edge for a long time, for the cook who wants reliable Japanese craftsmanship.\u003c\/p\u003e","products":[{"product_id":"okeya-165-mm-santoku-gin-3","title":"Okeya Ginsan - 165 mm Santoku","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eOkeya 165 mm Santoku Gin-3 knife in stainless steel\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eThe Okeya 165 mm Santoku Gin-3 is an excellent knife from the renowned Japanese forge Okeya, located in Miki City, Japan. This knife is designed to meet the needs of both professional chefs and food enthusiasts. With its 3-layer construction, with Gin-3 as the core steel, the knife is both robust and sharp. The stainless cladding ensures long-lasting durability, while the beautiful tsuchime finish gives it an elegant look. The Santoku design makes it ideal for cutting meat, fish and vegetables, and an indispensable tool in any kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\u003cli\u003e3-layer construction with Gin-3 core steel for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eStainless cladding for long-lasting durability\u003c\/li\u003e\n\u003cli\u003eElegant tsuchime finish for a stylish look\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen and maintain, with no risk of rust\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eOkeya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eGin-3 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOctagonal (wa) handle in walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e124g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eTo ensure the knife's long-lasting quality, we recommend not washing it in a dishwasher. Avoid cutting hard items such as bones, cartilage, frozen foods and hard cheeses. Please note that thin, hard metal can be brittle, so handle the knife with care.\u003c\/p\u003e\u003c\/section\u003e","brand":"Okeya","offers":[{"title":"Default Title","offer_id":40882516557956,"sku":"OS-G3T-SA165","price":1699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF22301.jpg?v=1661983394"},{"product_id":"okeya-150-mm-utility-gin-3","title":"Okeya Ginsan - 150 mm Utility","description":"\u003cp\u003eOkeya is a small forge located in Miki-City, Japan. Originally specialized more in forging 'Kogatana' knives, which are small handy multipurpose knives, but over recent years have started to move further into kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThese knives are built in 3 layers with Gin-3 as core steel, surrounded by a stainless cladding. They are then finished with a beautiful tsuchime (hammered) finish on the top of the blade, which meets a nice wide bevel grind that tapers nicely down towards the edge.\u003c\/p\u003e\n\u003cp\u003eGin-3 can almost be called a stainless 'carbon steel' type. It has exactly 13% Chromium in it, which is the dividing line between stainless alloys and carbon steel alloys, i.e. they get many of the same properties as carbon steel, such as, for example, it is easy to grind and has a really good biting edge, but without it rusting.\u003c\/p\u003e\n\u003cp\u003eThe knife here is a so-called \u003cem\u003eutility knife\u003c\/em\u003e of 15 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eOkeya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003eUtility\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\u003cspan\u003eForging and steel\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eGin-3 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\u003cspan\u003eGrinding\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\u003cspan\u003eHandle type\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003eOctagonal (WA) Handle in Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\u003cspan\u003eStainless\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eYes\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e60-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\u003cp\u003eSpecs\u003c\/p\u003e\u003cp\u003e(May vary slightly because the knife is handmade)\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\u003cp\u003eLength: 150mm.\u003c\/p\u003e\u003cp\u003eHeight: 31mm.\u003c\/p\u003e\u003cp\u003eWeight: 94g.\u003c\/p\u003e\u003cp\u003eWidth out of the handle: 2mm.\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Okeya","offers":[{"title":"Default Title","offer_id":40882518917252,"sku":"OS-G3T-PE150","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF22361.jpg?v=1661983578"},{"product_id":"okeya-210-mm-kokkekniv-gin-3","title":"Okeya Ginsan - 210 mm Chef's Knife","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Okeya is a small forge located in Miki-City, Japan. Originally specialized more in forging 'Kogatana' knives, which are small handy multipurpose knives, but over recent years have started to move further into kitchen knives.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e These knives are built in 3 layers with Gin-3 as core steel, surrounded by a stainless cladding. They are then finished with a beautiful tsuchime (hammered) finish on the top of the blade, which meets a nice wide bevel grind that tapers nicely down towards the edge\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eGin-3 can almost be called a stainless 'carbon steel' type. It has exactly 13% Chromium in it, which is the dividing line between stainless alloys and carbon steel alloys, i.e. they get many of the same properties as carbon steel, for example it is easy to sharpen and takes a really good biting edge, but without rusting.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003eThis knife is a\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003egyuto\u003c\/em\u003e \u003cspan\u003e, which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 562px;\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 26.75px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 26.75px;\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 26.75px;\"\u003e Okeya \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 16px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 16px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Gyuto\/Chef's knife \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e Gin-3 \u0026amp; Stainless Cladding \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Octagonal (WA) Handle in Walnut \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e \u003cb data-mce-fragment=\"1\"\u003eYes\u003c\/b\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 33px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 33px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 33px;\"\u003e 60-62 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 134px;\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 166.719px; height: 134px;\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Specs\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e (May vary slightly because the knife is handmade) \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\" data-mce-style=\"width: 375.281px; height: 134px;\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eLength: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 44mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 128g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"Okeya","offers":[{"title":"Default Title","offer_id":40882520719492,"sku":"OS-G3T-GY210","price":1899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF22201.jpg?v=1661983774"},{"product_id":"okeya-165-mm-bunka-gin-3","title":"Okeya Ginsan - 165 mm Bunka","description":"\u003csection id=\"og_description_title_1\"\u003e\u003cstrong\u003eOkeya 165 mm Bunka Gin-3 knife with exceptional sharpness\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eThe Okeya 165 mm Bunka Gin-3 is a remarkable knife from the renowned Japanese forge Okeya, located in Miki City, Japan. This knife is designed to meet the needs of both professional chefs and food enthusiasts. With its 3-layer construction, with Gin-3 as the core steel and a stainless cladding, it offers a perfect balance between sharpness and durability. The beautiful tsuchime (hammered) finish on the blade not only adds an aesthetic touch but also reduces friction when cutting, making cooking more efficient.\u003c\/p\u003e \u003cp\u003eGin-3 steel is known for its excellent properties, combining the advantages of stainless steel with the sharpness of carbon steel. With 13% chromium in its composition, this knife is both easy to sharpen and resistant to rust, which ensures long-lasting sharpness. The Okeya Bunka is ideal for cutting smaller pieces of meat, fish and vegetables, making it an indispensable tool in any kitchen.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\u003cli\u003e3-layer construction with Gin-3 core steel for optimal sharpness\u003c\/li\u003e\n\u003cli\u003eStainless cladding for durability and rust resistance\u003c\/li\u003e\n\u003cli\u003eTsuchime finish for reduced friction and an elegant design\u003c\/li\u003e\n\u003cli\u003eIdeal for cutting meat, fish and vegetables\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen and to keep sharp\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\/series\u003c\/td\u003e\n\u003ctd\u003eOkeya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eGin-3 \u0026amp; Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOctagonal (wa) handle in walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e60-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e165mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e45mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e121g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth at the handle\u003c\/td\u003e\n\u003ctd\u003e2mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003eTo ensure the knife's long-lasting sharpness and quality, we recommend avoiding the dishwasher and not cutting hard items such as bones, cartilage, frozen foods and hard cheeses. Please note that the thin, hard metal can be brittle, so handle it with care.\u003c\/p\u003e\u003c\/section\u003e","brand":"Okeya","offers":[{"title":"Default Title","offer_id":40882523439236,"sku":"OS-G3T-BU165","price":1699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF22151.jpg?v=1661983966"},{"product_id":"okeya-kiridashi-white-2-left","title":"Okeya Kiridashi Shirogami #2 - Left","description":"","brand":"Okeya","offers":[{"title":"Default Title","offer_id":48025481478492,"sku":"OS-W2K-KD024L","price":449.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5815.png?v=1742402870"}],"url":"https:\/\/foodgear.se\/en\/collections\/okeya.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}