{"title":"Miraiden","description":"\u003cp\u003eMiraiden er et japansk smedjeværksted der producerer køkkenknive i håndlavede serier med fokus på skarp geometri og kvalitetsstål. Knivene henvender sig til den kræsne kok der ønsker noget ud over det sædvanlige – fremstillet med den respekt for materialet og håndværket som japansk knivtradition kræver.\u003c\/p\u003e","products":[{"product_id":"miraiden-160-mm-bunka-blue-2","title":"Miraiden 160 mm Bunka AUS-10","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\"\u003eMiraiden [mee-rai-den] is a series of knives produced in Sakai, Osaka. Behind this name are three knifemakers who have all apprenticed under Keichii Fuji (Mr. Fujii), the man behind the iconic Fujii knives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is constructed from three layers of steel, with a core of AUS-10 having a hardness of approximately 60 HRC, surrounded on each side by one layer of softer stainless steel. The blade is hand-ground in profile and has excellent cutting properties.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is a classic Japanese octagonal WA handle made of magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife here is a bunka of\u003c\/span\u003e\u003cspan\u003e 16 cm. It can be considered a smaller chef's knife and is used for the same tasks - i.e., chopping and slicing both meat and vegetables. It is particularly good for slicing, for example, onions, where you can work very precisely with the tip of the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMiraiden (Sakai, Japan)\u003c\/li\u003e\n\u003cli\u003e16 cm Bunka\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e3 layers of steel\u003c\/li\u003e\n\u003cli\u003eAUS-10 core\u003c\/li\u003e\n\u003cli\u003e60 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, and frozen items, as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Miraiden","offers":[{"title":"Default Title","offer_id":39791176679556,"sku":"MD-A10-BU160","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9333.jpg?v=1638641219"},{"product_id":"miraiden-210-mm-kokkekniv-aus-10","title":"Miraiden 210 mm Kokkekniv AUS-10","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eMiraiden [mee-rai-den] is a series of knives produced in Sakai, Osaka. Behind this name are three knifemakers who have all apprenticed under Keichii Fuji (Mr. Fujii), the man behind the iconic Fujii knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe blade is constructed of three layers of steel, a core of AUS-10 with a hardness of approximately 60 HRC surrounded on each side by one layer of softer stainless steel. The blade is hand-ground in profile and has good cutting properties.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe handle is a classic Japanese octagonal WA handle made of magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife is a chef's knife of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e 21 cm - the most common size. It is a very versatile knife that can handle most universal needs. Use it for both chopping vegetables and meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMiraiden (Sakai, Japan)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e21 cm Kokkekniv\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 layers of steel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAUS-10 core\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e60 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp align=\"justify\" data-mce-fragment=\"1\"\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, and frozen items, as well as hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Miraiden","offers":[{"title":"Default Title","offer_id":39791178055812,"sku":"MD-A10-GY210","price":1499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9306.jpg?v=1638641357"},{"product_id":"miraiden-130-mm-utility-aus-10","title":"Miraiden AUS-10 - 130mm Utility","description":"\u003cp align=\"justify\"\u003e The Miraiden [mee-rai-den] is a series of knives produced at Sakai in Osaka. Behind this name stand three knifemakers who have all been apprenticed to Keichii Fuji (Mr. Fujii), the man behind the iconic Fujii knives.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The blade is made of three layers of steel, a core of AUS-10 with a hardness of approx. 60 hrc surrounded on each side by one layer of softer stainless steel. The blade is hand-ground in profile and has good cutting properties.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The stock is a classic Japanese octagonal WA stock in magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe knife here is a so-called\u003c\/span\u003e \u003cem\u003eutility knife\u003c\/em\u003e \u003cspan\u003eof 13 cm. After the chef's knife, it is probably the most universal knife of the common types, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, making it very easy to handle. It can be used for slicing vegetables and cutting smaller pieces of meat - and it is fantastically good for trimming meat as well as finer cutting tasks in fruit and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The Miraiden (Sakai, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 13 cm utility\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 3 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e AUS-10 core\u003c\/li\u003e\n\n\u003cli\u003e 60 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\"\u003e The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Miraiden","offers":[{"title":"Default Title","offer_id":39791179792516,"sku":"MD-A10-PE130","price":1099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9330.jpg?v=1638641468"},{"product_id":"miraiden-170-mm-santoku-aus-10","title":"The Miraiden 170mm Santoku AUS-10","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\"\u003e The Miraiden [mee-rai-den] is a series of knives produced at Sakai in Osaka. Behind this name stand three knifemakers who have all been apprenticed to Keichii Fuji (Mr. Fujii), the man behind the iconic Fujii knives.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe blade is made of three layers of steel, a core of AUS-10 with a hardness of approx. 60 hrc surrounded on each side by one layer of softer stainless steel. The blade is hand-ground in profile and has good cutting properties.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The stock is a classic Japanese octagonal WA stock in magnolia wood with a buffalo horn ferrule.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife here is a\u003c\/span\u003e \u003cspan\u003e17 cm santoku. It can be regarded as a smaller chef's knife and is used for the same tasks - i.e. chop and slice both meat and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The Miraiden (Sakai, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 17 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 3 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e AUS-10 core\u003c\/li\u003e\n\n\u003cli\u003e 60 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cp align=\"justify\"\u003e The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/p\u003e","brand":"Miraiden","offers":[{"title":"Default Title","offer_id":48011153277276,"sku":"MD-A10-SA170","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5831.png?v=1742403682"}],"url":"https:\/\/foodgear.se\/collections\/miraiden.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}