{"title":"Kyocera","description":"\u003cp class=\"intd\" style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/KYOCERA_30_Years_Logo_medium.jpg?1978\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e Kyocera - the original, the best!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"intd\"\u003eThe knives from Kyocera are made of technical ceramics, which is a high-tech process. A technical ceramic called Zirconia is used. This is pulverized and placed in a mold and pressed at about 300 tons. The knife is then sintered in an oven at 1400 degrees Celsius for 48 hours. The knife must then be sharpened and this takes place in 3 different rounds, but only by hand. First, the raw egg must be made. When this is done, the egg is finely ground over laps to achieve the optimum sharpness. Before the knife is packed, it is tested to ensure that it can be detected in a metal detector. Finally, the knives are tested for fragility and any faults are found before packing. The handle of the Basic series is made of ergonomically shaped plastic.\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e \u003cspan class=\"intdbold\"\u003eThings to keep in mind:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e Ceramic knives are fantastic in many ways, they keep the cupboard fantastically well, approx. 10 times longer than a normal steel knife.\u003c\/p\u003e\n\n \u003cp class=\"intd\"\u003eThe knives are incredibly hard and only diamond is harder than the material the knives are made of, so you can't sharpen them at home either, which makes them practically maintenance-free. If they become dull at some point, we can sharpen them in our shop.\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e The knives can go in the dishwasher, as there is no steel in them that can be damaged.\u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e \u003cbr\u003e\u003cspan class=\"intd\"\u003eHowever, there are also some things that you have to be careful with when working with a knife produced from Zirconia ceramics. The hardness means that this knife should not be used for chopping bones or other hard materials. With a hard blow, it can get notches in the egg. This can be sanded up by a professional sander. the chance of it breaking and falling on the floor is very small compared to previous ceramic knives. If it is unlucky and it falls with the tip directly into a stone floor, the tip will break off, but this can be ground up. Normally the knife will land on the handle, as this is made slightly heavier than the blade. This softens the blow a lot and therefore the chance of it splintering is very small.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"intd\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"intd\" style=\"text-align: center;\"\u003e\u003ciframe width=\"420\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/z0hVn4EQ7AY\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cspan class=\"Apple-tab-span\" style=\"white-space: pre;\"\u003e \u003c\/span\u003e\u003ciframe width=\"420\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/s26oKM27O_U\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e","products":[{"product_id":"keramisk-justerbart-mandolinjern-1","title":"Ceramic Adjustable Mandolin","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eCeramic Adjustable Mandolin from Kyocera\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Ceramic Adjustable Mandoline from Kyocera is the ideal tool for any cooking task. With a blade width of 80 mm and adjustable heights of 0.5, 1.3, 2 and 3 mm, you can easily adjust the slices to your needs. This mandoline is not only lightweight and easy to handle, but it is also dishwasher safe and comes with a practical hand guard for extra safety.\u003c\/p\u003e\n\n \u003cp\u003eKyocera's patented Zirconia206® ceramic ensures that the blade stays sharp for more than ten times longer than traditional steel knives. In addition, the ceramic is rust-free, making this mandoline slicer maintenance-free. Weighing only half the weight of a regular mandoline, it is easy to store and use. The ceramic does not impart any metallic taste or odor to the food, ensuring that your dishes remain fresh and tasty.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Blade width: 80 mm\u003c\/li\u003e\n\n\u003cli\u003e Adjustable cutting heights: 0.5, 1.3, 2, 3 mm\u003c\/li\u003e\n\n\u003cli\u003e Dishwasher safe\u003c\/li\u003e\n\n\u003cli\u003e Includes hand guard\u003c\/li\u003e\n\n\u003cli\u003e Zirconia206® ceramic for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Rust-free and maintenance-free\u003c\/li\u003e\n\n\u003cli\u003e Lightweight design - weighs half as much as a regular mandolin\u003c\/li\u003e\n\n\u003cli\u003e No metallic taste or smell to the food\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e","brand":"Kyocera","offers":[{"title":"Default","offer_id":40537257549,"sku":"CSN-202BK","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/kyocera.png?v=1785094357"}],"url":"https:\/\/foodgear.se\/collections\/kyocera.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}